Tomato Chutney

Its been a long time since I wrote a recipe so here it is guys.

This recipe just came to me when I was asked to cook something real fast and the only thing that I had were tomatoes and our spices.

You will need:

Tomatoes

Mustard seeds

Haldi/turmeric

Jeera power/whole jeera

Garam masala

Dhania powder

ajwain

Kadipatta

Salt

Jaggery

From the ingredients I am sure you have guessed what is to be done but I shall still elaborate.

Chop tomatoes into medium size pieces.

Heat a little bit of oil in a pan

When it becomes hot add a few kadipatta leaves, mustard seeds, jeera, haldi, garam masala, dhania powder, salt and little bit of ajwain.

On low flame let the mixture cook a bit but DO NOT let it burn.

To this add the tomatoes and mix it up and let it cook properly.

When it is about to be cooked properly add a little bit of jaggery so that it becomes tangy but not sweet.

After a few minutes switch off the gas and serve hot along with khichadi or have it like another veggie with roti.

Bon Apetit,

Jai Gurudev

G